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Scientific Research Articles

Evidence-based research from leading medical institutions

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Stanford Medicine

Celiac Disease: Current Understanding and Management

Dr. Loren Gragert, Dr. Uma Mahadevan (2024)

Comprehensive review of celiac disease pathophysiology, diagnosis, and treatment. Covers the latest advances in gluten-free diet management and emerging therapeutic approaches.

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Harvard Medical School

Non-Celiac Gluten Sensitivity: Evidence and Clinical Approach

Dr. Alessio Fasano, Dr. Daniel Leffler (2023)

Evidence-based analysis of non-celiac gluten sensitivity, including diagnostic criteria, clinical presentation, and management strategies for patients without celiac disease.

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Stanford Medicine

Food Allergy Immunology and Management

Dr. Kari Nadeau, Dr. Sharon Chinthrajah (2024)

Latest research on food allergy mechanisms, immunotherapy approaches, and management strategies for patients with multiple food allergies.

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MIT

Novel Technologies for Rapid Allergen Detection

Dr. Timothy Lu, Dr. James Collins (2023)

Innovative biosensor technologies and rapid detection methods for food allergens, including portable devices and smartphone-based detection systems.

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Harvard T.H. Chan School

Cross-Contamination Risks in Food Manufacturing

Dr. Ruchi Gupta, Dr. Christopher Warren (2024)

Analysis of cross-contamination risks in food production facilities, including best practices for allergen management and labeling requirements.

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Stanford Medicine

Nutritional Considerations for Celiac Disease Patients

Dr. Sidhartha Sinha (2023)

Comprehensive guide to maintaining adequate nutrition on a gluten-free diet, including micronutrient deficiencies and dietary recommendations.

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