Scientific Research Library

Access 110+ peer-reviewed articles from Stanford Medicine, Harvard Medical School, and MIT about celiac disease, gluten sensitivity, and food allergies

110+
Scientific Articles
3
Top Universities
10+
Allergens Covered

Contributing Institutions

🏛️ Stanford Medicine

Stanford University

Leading research on celiac disease management, food immunology, and nutritional considerations

Focus Areas:
  • Celiac disease pathology
  • Food allergy immunology
  • Nutritional management
🏛️ Harvard Medical School

Harvard University

Groundbreaking studies on non-celiac gluten sensitivity and cross-contamination risks

Focus Areas:
  • Gluten sensitivity mechanisms
  • Cross-contamination studies
  • Public health research
🏛️ MIT

Massachusetts Institute of Technology

Innovative technologies for rapid allergen detection and food safety

Focus Areas:
  • Allergen detection tech
  • Biosensors
  • Food safety innovation

Research Coverage by Allergen

🌾

Gluten

12+ articles

Comprehensive research on celiac disease, gluten sensitivity, and autoimmune disorders

Key Health Dangers: Celiac disease (1% of population), intestinal damage, lymphoma risk, neurological symptoms, autoimmune associations, growth delays in children
🥜

Peanuts

12+ articles

Most fatal food allergen with research on anaphylaxis prevention and early introduction protocols

Key Health Dangers: Fatal anaphylaxis, severe reactions common, biphasic reactions (20%), lifelong persistence, only 20% outgrow
🌰

Tree Nuts

12+ articles

Research on cross-reactivity, anaphylaxis risks, and lifelong management strategies

Key Health Dangers: Fatal anaphylaxis within minutes, 50% react to multiple nuts, biphasic reactions, cashew most severe, lifelong persistence
🥛

Milk

11+ articles

Studies on FPIES, eosinophilic esophagitis, and nutritional management

Key Health Dangers: FPIES causing dehydration, eosinophilic esophagitis, 20% persist to adulthood, nutritional deficiencies
🥚

Eggs

11+ articles

Second most common childhood allergy with research on tolerance development

Key Health Dangers: Anaphylaxis risk 5-10%, hidden in vaccines and products, 70% outgrow by adolescence
🐟

Fish

11+ articles

Research on parvalbumin allergens and occupational exposure

Key Health Dangers: Lifelong allergy (rarely outgrows), 50% cross-reactivity, occupational asthma, distinct from shellfish
🦐

Shellfish

10+ articles

Leading adult food allergy ER cause with tropomyosin research

Key Health Dangers: Leading adult allergy, severe anaphylaxis, rarely outgrown, 60% have worsening reactions
🫘

Soy

11+ articles

Studies on infant formula reactions and hidden sources in processed foods

Key Health Dangers: FPIES in infants, hidden in 60% of processed foods, 10-14% of milk-allergic also react
🌱

Sesame

10+ articles

Emerging allergen research and new FDA labeling requirements (FASTER Act 2023)

Key Health Dangers: Now 9th major allergen (US 2023), 50% of reactions severe, prevalence doubled in decade

Access Research in the App

All 110+ research articles are available directly in the GlutenScanning app. When you scan a product containing allergens, tap "Learn More" to access relevant scientific articles.

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⚠️ Medical Disclaimer

The research articles and information provided are for educational purposes only and do not constitute medical advice. Always consult qualified healthcare professionals for medical decisions and dietary management.